We stock three bespoke Australian flavours of Melbourne Bushfood chocolate, made in small batches in Melbourne with native ingredients sourced sustainably from First Nations led suppliers, supporting fair, community-led trade.
Davidson Plum Dark Chocolate (80%):
Cocoa mass, sugar, cocoa butter, davidson plum (1.3%), natural vanilla flavouring.
Wattleseed Crunch Milk Chocolate:
Sugar, cocoa butter, whole milk powder, acacia longifolia, acacia victoriae, emulsifier (soy lecithin e322)*, natural vanilla flavouring.
Salted Macadamia Milk Chocolate:
Sugar, cocoa butter, whole milk powder, skimmed milk powder, cocoa mass, caramel powder, macadamia, salt, whey protein, lactose, emulsifier (soy e322)*, flavouring: caramel, natural vanilla.
